Indian Set Menu

Click here to download the Indian Set Menu



Starter

Mixed starter plate (1 per person) including:

Onion Bhaji
Chicken Tikka
Fish Tikka
Seekh Kebab
Lamb Samosa

Main Courses (to share)*

Chicken Tikka Mackhani
A speciality dish of chicken tikka cooked with butter in a rich creamy sauce (mild)


Chicken Shashliq

Speciality dish of barbecued chicken cooked with fresh onions, tomatoes,
peppers and coriander in a medium spicy sauce (medium)


Lamb Balti

Cooked in a Balti with a blend of herbs, spices, onions, tomatoes, garlic, ginger,
cumin, black pepper and coriander to create a medium spicy dish (medium)

Sundries

Pilau Rice and Plain Naan

£15.95 per head, £8 non-refundable deposit per head required at time of booking
(to be taken off final bill)


Main courses can be changed to any dish to suit your taste
(£5 supplement per person for Papa Sea Bass, £3 supplement for King Prawn dishes)