EVENING MENU

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STARTERS

Lamb Samosa
Lightly spiced lamb mince with onions, potatoes and
peas wrapped in a crispy pastry triangle		 £2.50
Nawaabi Murgh
Chicken fillet marinated in spices with a touch of lime
& garlic topped with cheese then grilled		 £4.95
Chicken Pakora
Chicken pieces fried in spicy batter		 £2.95
Chicken Tikka
Chunks of chicken marinated in yoghurt with herbs
& spices then cooked over charcoal		 £2.90
Liver & Mushroom Tikka
Chicken liver & fresh mushrooms lightly spiced then grilled		 £3.75
Seekh Kebab
Tender lamb mince mixed with herbs, spices, onions, coriander & green chillies cooked on skewers over charcoal		 £2.60
Chicken Seekh
Prime mince of chicken mixed with herbs, spices, onions, coriander & green chillies cooked on skewers over charcoal		 £2.95
Lamb Chops
Tender spicy Lamb chops marinated in herbs & spices then cooked over charcoal		 £3.75
Kashmiri Seekh
Seekh & Chicken kebab wrapped in a Kashmiri style omelette		 £3.95
Chicken Puri
Chicken in a Bhuna sauce served on a flaky puri		 £3.25
Shammi Kebab
Chicken mince with lentils, onions, peppers, garlic,
ginger & coriander with an egg coating		 £2.95
Chicken Wings
Delicately marinated in herbs & spices then
barbecued in the clay oven		 £2.95

VEGETARIAN

Onion Bhaji
Fresh onion roundels in a spicy batter		 £2.50
Mushroom Bhaji
Fresh mushrooms in a spicy batter		 £2.95
Vegetable Samosa
Spiced mixed vegetables wrapped in a crispy pastry triangle		 £2.50
Paneer Pakora
Indian cheese mixed in spicy batter		 £2.95
Daal Soup
Hot pureed lentil soup served with fresh lemon & baby naan		 £3.75
Fresh Melon & Port £5.50
Alloo Channa Puri
Potato & chick peas cooked in a Bhuna sauce served on a flaky puri		 £3.25
Fruit Chaat
Exotic lightly herbed Indian fruit cocktail		 £4.50

SEAFOOD

King Prawn Garlic
Cooked over charcoal in mild herbs & spices with garlic
£5.95
King Prawn Chilli
Marinated in hot chilli sauce cooked over charcoal		 £5.95
Machli Tikka
Choice cuts of haddock marinated in chef’s special blend of herbs & spices topped with cheese then grilled		 £3.95
Prawn Puri
Prawns cooked in a Bhuna sauce served on a flaky puri		 £3.75
Fish Pakora
Sliced haddock in spicy batter		 £3.95
Fish Puri
Haddock cooked in a Bhuna sauce served on a flaky puri		 £3.95
Machli Bahadur
Haddock & Prawns marinated in herbs, spices, ginger & garlic grilled to perfection		 £5.95
Sea Bass Tikka
Marinated in masalla sauce, cumin, fenugreek and ginger with a twist of lime then grilled to absolute perfection		 £5.50
Prawn Cocktail £3.50

MAIN COURSE

Please note: Some dishes can be prepared milder or hotter on request If you cannot find the dish of your choice on our menu, please ask your server who will be happy to help wherever possible

KARAHI
Cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices garnished with coriander served sizzling in a wok.

Available in:

Chicken £5.95
Lamb. £5.95
Keema - Lamb mince £5.95
King Prawn £10.95
Fish £7.95
Bindi Gosht - Okra with lamb £6.95
Alloo Ghobi (v) - Potatoes & Cauliflower £5.95
Allo Channa (v) - Potato and Chickpeas £5.95
Sabzi (v) - Mixed Vegetables £5.95
Palok Alloo (v) - Spinach & Potatoes £5.95
Karayla (v) - Bitter Melon £5.95
Bengan Alloo (v) - Aubergine & Potatoes £5.95
Daal (v) - Lentils £5.95
Palak Paneer (v) - Spinach & Indian cheese £5.95
Mutter Paneer (v) - Peas & Indian cheese £5.95
Alloo & Mushrooms (v) - Potatoes & Mushrooms £5.95
Daal Gosht - Lamb cooked with lentils £6.95
Daal Murgh - Chicken cooked with lentils £6.95
Sag Gosht - Tender Lamb cooked with spinach £6.95
Saag Murgh - Chicken & Spinach £6.95
Gobi Gosht - Tender Lamb & Cauliflower £6.95
Gobi Murgh - Chicken & Cauliflower £6.95
Keema Alloo - Lamb mince & potatoes £7.95

CLASSIC DISHES

Chicken £5.95
Lamb £5.95
Keema £5.95
Fish £7.95
Prawn £6.50
King Prawn £9.95

Korma
Very mildly spiced curry delicately cooked with fresh double cream & coconut to make the best KORMA in town

Dahi
Yoghurt, ginger, coriander, chilli, herbs & spices simmered to create a medium tangy sauce

Dopiaza
Medium strength curry with briskly fried onion roundels, coriander, black pepper, cinnamon & bay leafs

Bhuna
Thick medium strength curry with herbs, onions, tomatoes, coriander, fresh ginger & garlic

Dansak
Mildly spiced with pineapple & lentils to create a sweet & sour taste

Madras
Highly spiced hot saucy curry

Vindaloo
CAUTION!

HOUSE BALTI DISHES
Cooked in a balti with a blend of herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander to create a medium spicy mouth watering sauce

Chicken £6.95
Lamb £6.95
Ralli Milli - Chicken, Lamb & Prawns £9.95
Prawn £7.95
King Prawn £10.95

SPECIALITIES

Nassar é Khaas
Chicken tikka & lamb mince cooked in brandy with onions, tomatoes, capsicum, herbs, & spices		 £9.95
Nassar Bhai
Prime mince of chicken cooked Kashmiri style a very dry dish highly recommended served in a sizzling wok		 £7.95
Chicken & Chilli
Chicken cooked with herbs, spices, garlic & chilli sauce		 £7.95
Chicken Shashliq
Barbecued chicken cooked with fresh onions, tomatoes, peppers & coriander in a medium spicy sauce		 £7.95
Chicken Tikka Massalla
Cooked in a well herbed & spicy rich sauce		 £7.95
Chicken Tikka Jalfrezi
Cooked in soya sauce with onions, capsicum, tomatoes, coriander, herbs & spices		 £8.50
Keema Achaari
Lamb mince cooked in a tangy pickle to create a hot tangy sour sauce		 £7.95
Chicken Tikka Kashmiri
Spicy chicken tikka cooked in a very mild creamy sauce with lychees & bananas		 £8.95
Chicken Tikka Mackani
Spicy chicken tikka cooked with butter in a rich creamy sauce		 £8.95
Murgh Pocharga
Chicken cooked with herbs, spices, onions, cream & tomato puree mildly spiced to create a rich, smooth tangy sauce		 £7.95
Chicken Tikka
Boneless pieces of chicken marinated in yoghurt with herbs & spices cooked on skewers over charcoal		 £6.95
Papa Sea Bass
Marinated in a Masalla sauce, cumin, fenugreek, ginger with a twist of lime grilled to absolute perfection served with fresh salad, new potatoes & papa sauce		 £13.95
Lamb Monty
Lamb, potatoes, spinach cooked with cheese. A spicy medium dish		 £8.95
Hydrabadi
Chicken & lamb in a medium spicy sauce topped with mushrooms		 £7.95
Kebab e Seekh
Chicken kebabs grilled over charcoal then cooked with onions, tomatoes, chilli & coriander in creamy sauce		 £7.95
Rogan Josh
Chicken or Lamb cooked with fresh onions, tomatoes, coriander & rogan spices to create a medium spicy saucy dish		 £6.95
Biryani £7.95

HANDY DELICACIES
Cooked in a handi (Large pan) on low heat allowing the flavours to flow, creating a truly traditional Indian style dish medium to hot in strength (Subject to availability)

Lamb - On the bone £6.95
Chicken - On the bone £6.95
Paya - Lamb trotters £6.95
Kaleegi - Chicken livers £6.95
Maghaz - Brain £6.95
Dil - Chicken hearts £6.95

SUNDRIES

Chappatti £0.80
Tandoori roti £3.20
Naan £2.95
Family naan £3.20
Garlic naan £2.95
Family garlic naan £3.20
Peshwari naan £2.95
Keema naan £3.20
Coriander naan £2.95
Garlic & Chilli naan £3.20
Paratha £2.95
Alloo paratha £3.20
Keema paratha £2.95
Chicken paratha £3.20
Pilau rice £2.95
Lemon rice £3.20
Mushroom rice £2.95
Egg rice £3.20
Vegetable rice £2.95
Channa rice £3.20
Boiled rice £2.95
Poppadoms £3.20
Pickle tray £2.95
Cucumber Raitha £3.20
Fries £2.95

Please note:

All our dishes are cooked to order and we apologize if some delay is experienced during busy times

(v) Suitable for vegetarians

Although all care is taken we cannot guarantee that all of our products are free of nut trace and bones. To the best of our knowledge all our dishes are free from genetically modified foods. Should you have any further dietary requirements please ask your server who will be happy to help

We endeavour to source our food produce locally wherever possible to support local business

Outside catering

Available for all occasions. Please ask a member of staff for more information

Parties

Which can include DJ, special menu and buffets etc.

Opening times

11.00 am until midnight
7 days a week

Lunch

11.00 am until 4.00 pm
Serving contemporary European, English & Indian cuisine

Dinner

4.00 pm until midnight
Serving Gourmet Indian cuisine

Lounge & Bar

(Upstairs)
4.00 pm until midnight
7 days a week