Buffet Menus

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List A (Indian Starters / Canapés)

Onion Bhaji (v)
Mushroom Bhaji (v)
Vegetable Samosa (v)
Paneer Pakora (v)
Lamb Samosa
Chicken Pakora
Chicken Tikka
Chicken Seekh Kebab
Shammi Kebab
Chicken Wings

List B (Indian Main Courses)

Chicken Karahi

Chicken cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices

Lamb Balti

Lamb cooked in a Balti with herbs, spices, onions, tomatoes, garlic, ginger, cumin, black pepper & coriander

Chicken Tikka Mackani

Spicy chicken tikka cooked with butter in a rich creamy sauce

Lamb Dahi

Lamb cooked with yoghurt, ginger, coriander, chilli, herbs & spices simmered to create a medium tangy sauce

Prawn Dopiaza

Prawns in a medium strength curry with briskly fried onion roundels, coriander, black pepper, cinnamon & bay leaves

Daal Tarka Karahi (v)

Lentils cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices

Palak Aloo Karahi (v)

Spinach and potatoes cooked with onions, tomatoes, capsicums, green chillies, garlic, ginger, herbs & spices



Menu 1 - £7.95 per head

Pick 3 from List A - Canapés or Finger Buffet

Menu 2 - £9.95 per head

Pick 5 from List A - Canapés or Finger Buffet

Menu 3 - £9.95 per head

2 Course Fork Buffet
Pick 2 starters from List A and 1 main course from List B
Served with Pilau Rice & Garlic or Plain Naan*

Menu 4 - £14.95 per head

2 Course Fork Buffet
Pick 5 starters from List A and 2 main course from List B
Served with Pilau Rice & Garlic or Plain Naan*



For speciality rice (Lemon, Mushroom, Vegetable, Special) add £1 per head

For speciality naan (Garlick & Chilli, Peshwari, Coriander, Keema) add £1 per head



For desserts add £2 per head. Choose from:

Chocolate Fudge Cake
Speciality Cheesecakes (various flavours)